Jack Stein’s recipe for Proper Job Carnitas Tacos with Pineapple Salsa
Mexican dishes have just the right level of spice to harmonise well with Proper Job’s powerful blend of American hops. These carnitas tacos, with pineapple salsa, corn tortillas and pork that’s been...
View ArticleJack Stein’s recipe for Proper Job mussels with cabbage and bacon
Jack Stein – “Proper Job mussels with cabbage and bacon has been a long-time favourite recipe of mine. We initially developed the dish for our annual beer and mussel festival at our pub, The Cornish...
View ArticleJack Stein’s roast pork belly accompanied with Sayzon Farmhouse ale
Roast Pork Belly Serves 4 INGREDIENTS: 1 pork belly, trim fat and skin off Brine 200g salt 2 litres of water 20g basil leaves 50 ml olive oil Potato mash 800g potatoes 200g whole milk 200g double cream...
View ArticleJack Stein’s Roast Pork Belly with Sayzon Farm House Ale
Delivering a crisp taste with ginger and zesty notes, Sayzon complements the richness of the pork in this warming autumnal dish. Serves 4 INGREDIENTS: 1 pork belly, trim fat and skin off Brine 200g...
View ArticleJack Stein’s Roast Pork Belly with Sayzon Farm House Ale 2
Jack Stein – “Proper Job mussels with cabbage and bacon has been a long-time favourite recipe of mine. We initially developed the dish for our annual beer and mussel festival at our pub, The Cornish...
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Talking small batch with our production manager, Rob Orton
Meet Rob Orton, our Production Manager at St. Austell Brewery. How long have you been at the brewery? I am very proud to have worked here for 16 years, mostly in production and in a few varying roles...
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Why Milkshake IPA is Your Next Favourite Beer
SHOP MILKSHAKE IPA NOW Beer labels that share more in common with the vibrant designs of tropical shakes and smoothies than those of traditional ales of old are becoming increasingly common on bar...
View ArticleMiso glazed aubergine with spiced pumpkin Copy
Miso Glazed Aubergine with spiced pumpkin and cavolo nero – pair with Proper Job, IPA. The perfect beer style for dishes with any hint of spice. Ingredients 2 whole aubergines halved 30ml olive oil...
View ArticleRoasted Squash and Feta salad with Dukkah
Roasted squash and feta salad with dukkah – pair with Tribute Ale Ingredients: 1 butternut squash 2 tablespoons olive oil 50g shelled walnuts 60g hazelnuts 40g sesame seeds 40g pumpkin seeds 1...
View ArticleVegan Panna Cotta
Vegan panna cotta with ruby grapefruit – pair with Sayzon Sayzon’s notes of peppery spice and its refreshing citrus finish, pairs perfectly with the creamy panna cotta and ruby grapefruit. Ingredients...
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